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Banana Rum Punch - a delicious combination of fruity flavors that make for one delicious cocktail, perfect for entertaining!

Banana Rum Punch

Prep Time 10 minutes
Total Time 10 minutes
Author Kimberly Sneed

Ingredients

  • 1 cup banana rum
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 2 cups ginger ale
  • 1 cup Torani Cherry Syrup
  • Orange and lemon slices for garnish

Instructions

  1. Mix banana rum, orange juice, pineapple juice and ginger ale together.
  2. Pour into each glass over ice and add one pump of Torani Cherry Syrup, which will sink to the bottom for a beautiful ombre hue.
  3. Serve with orange and lemon slices for garnish.