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Cream butter and sugars together until fluffy. Add in eggs and vanilla and beat until well-combined.
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Sift in flour, salt, and baking soda and beat just until combined.
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Fold in white chocolate chips and macadamia nuts.
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Drop cookie dough by spoonfuls on top of the unbaked brownie batter.
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Cover with foil and bake at 350 for approx 30 minutes.
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Remove foil and continue to bake until golden brown (15 minutes or so) and the middle is no longer jiggly.
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Set aside to cool, or just go after it with a spoon. No judgment here.