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Chile Egg Puff Casserole
This Chile Egg Puff Casserole is easy, delicious and perfect for brunch!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Author Kimberly Sneed
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10
eggs
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1/2
cup
flour
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1
tsp
baking powder
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1/2
tsp
salt
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2
cups
cottage cheese
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1 1/2
cups
shredded monterey jack cheese
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1/2
cup
melted butter
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8
oz
canned chilies
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Preheat oven to 350 degrees.
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In a large bowl, beat eggs then add in flour, baking soda and salt.
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Once combined add in cottage cheese and shredded cheese.
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Add melted butter and chilies.
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Pour mixture into a greased 13x9 casserole baking dish.
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Bake for 40-45 minutes or until center is firm.