Pumpkin Spice Sugar is the taste of Fall! Sprinkle it on toast, stir it in coffee or tea, add it to syrup, cookie batter and more!
This Pumpkin Spice Sugar is so simple to mix up, which is a good thing because I have been putting it in and on everything!! Those toasted English muffins? Didn’t stand a chance! Who knew that a little twist on good ol’ cinnamon sugar could make everything so much better!
Roll your snickerdoodles in it instead of plain cinnamon sugar …
Sprinkle it over waffles or into pancake batter …
Mix this pumpkin spice sugar in your favorite muffin or quick bread recipe …
Seriously, buttered toast will never be the same again!
Even better – package it up in mason jars or hinge-top jars for adorable Fall gifts for teachers, co-workers and friends!
Pumpkin Spice Sugar
- One cup extra fine granulated sugar
- 2 tablespoons pumpkin pie spice
- Stir the sugar and pumpkin pie spice together thoroughly.
- Store in an airtight jar.
- Round kraft paper tags (mine are pre-cut, but you could use a paper punch and a mini hole punch to create your own)
- Mini alphabet stamps
- Black ink pad
- Orange ink pad
- Orange twine
Use the alphabet stamps and black ink pad to stamp “pumpkin spice sugar” on the kraft paper tags. Then, run the orange ink pad around the edge of each circular tag. This adds a hint of perfect pumpkin color. Finally, affix the tags around the jar or hanging from the jar with orange twine.
More Pumpkin Fun at Shaken Together!
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