Hi friends, Jen here for this months Late Night Snack!! This month I’m gonna share with you recipe that is from scratch but still pretty easy and believe me WORTH the hassle. Especially if you’re a salty/sweet combo loving fool like me! Let me introduce to you my Chocolate Butterscotch Cookies!
I created this recipe to use up the partial bag of chocolate and butterscotch chips I has leftover and then decided to throw in some kosher salt because I’m obsessed with salty sweet combinations.
Looking for more cookie recipes? Check out these…
- Triple Chocolate Cookies
- White Chocolate Funfetti Pudding Cookies
- Oatmeal White Chocolate Chip Cookies
Chocolate Butterscotch Cookies
A salty sweet treat!
Ingredients
- 2 1/4 cup flour
- 1 tsp baking soda
- 2 tsp kosher salt
- 1/2 cup of butter
- 1/2 cup Nutella
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 3/4 cup chocolate chips
- 3/4 cup butterscotch chips
Instructions
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Preheat oven to 350 degrees.
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Combine flour, baking soda, and salt in a small bowl.
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Mix sugar, butter, Nutella, vanilla extract and eggs. Stir until smooth.
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Stir in flour mixture a little at a time until fully combined.
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Stir in chocolate and butterscotch chips.
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Spoon rounded balls of cookie dough onto an ungreased cookie sheet.
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Bake for 10 minutes.
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Cool and enjoy.
These cookies look really good! I just made a batch of cookies today! 🙂
They are SOO good. Hope you’re cookies were delish too 🙂
Yum, I LOVE that there is Nutella in these!
Isn’t Nutella like the best ever!?!
YUM! YUM! YUM!
Yep, Yep and Yep. Thanks 🙂
Yum! I have to make these! They look so good 🙂
I hope you do, let us know how you enjoy them!
Hi, I made these cookies last night {well actually I made them last weekend too but added 2 TBSP of salt & powder, rookie move}. My question, my cookies are brown due to the nutella. How are yours not brown?!?
When I created this recipe I used a full 1/2 cup of nutella but when it came time to make some for the photos I had to use a little less because I didn’t realize I was low but the flavor was better when I had more nutella so that’s the recipe I wanted to share and why mine are a little lighter.
Sounds delicious!
Thanks Phyrra!
These just came out of the oven and they are AMAZING.
So glad you enjoyed them Jess!
Yum yum yum! I am saving this recipe for sure! Sounds delicious thanks for sharing 🙂