A fun and easy Spring or Easter treat, whip up these adorable Easter Chick Rice Krispie Treats in just minutes with a few simple ingredients!
Easter Chick Rice Krispie Treats
Hi friends! PHEW, what a month it’s been, right? And I don’t know about you but we’re getting a little stir crazy AND at the same time a little creative in the kitchen. Gotta keep these kids busy right? Well we whipped up some EASY and adorable Easter Chick Rice Krispie Treats that would be a perfect treat come Easter Sunday!
Rice Krispie Treat Ingredients and tools
- Rice Krispies cereal
- Marshmallows
- Butter
- Yellow food coloring
- Orange candy melts
- Large candy eyes
- 4” circle cookie cutter
- 9×13” pan
- Decorating bag
- Non stick cooking spray
- Potato masher
How to Make Easter Chick Rice Krispie Treats
Grease a small 9×13” pan with butter or a non stick cooking spray. In a large microwave safe bowl, heat the marshmallows with 3 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy. Mix in a couple drops of food coloring in the marshmallow mixture. Now mix in six cups of Rice Krispies cereal in with the marshmallows.
Scoop the mixture into your pan, pressing down firmly with a potato masher and freeze for 15 minutes before using a circle cookie cutter to cut out your shapes.
Heat the candy melts on 50% power for 2-3 minutes, stirring every 30 seconds and pour into a decorating bag. Use the melted candy melts to stick the eyes into the top front of the chicks and draw a beak and feet below.
TOOLS USED TO MAKE SHAMROCK RICE KRISPIE TREATS:
- ROUND COOKIE CUTTERS: These cutters are good for so many treats!
- LARGE BATTER BOWL: I love these batter bowls for easy treat making in the kitchen!
- CASSEROLE BAKING DISH: This casserole dish is a dream! I love the convenient cover, especially when cooking for parties!
For More Easter Ideas, Check Out:
For More Rice Krispie Treats, Check Out:
Easter Chick Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies cereal
- 15 oz marshmallows
- 3 Tablespoons softened butter
- Yellow food coloring
- 2 cups orange candy melts
- Large candy eyes
- Non stick cooking spray
Instructions
-
Grease a small 9x13” pan with butter or a non stick cooking spray.
-
In a large microwave safe bowl, heat the marshmallows with 3 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy.
-
Mix in a couple drops of food coloring in the marshmallow mixture.
-
Now mix in six cups of Rice Krispies cereal in with the marshmallows.
-
Scoop the mixture into your pan, pressing down firmly with a potato masher and freeze for 15 minutes before using a circle cookie cutter to cut out your shapes.
-
Heat the candy melts on 50% power for 2-3 minutes, stirring every 30 seconds and pour into a decorating bag.
-
Use the melted candy melts to stick the eyes into the top front of the chicks and draw a beak and feet below.
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