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Mini No-Bake Carrot Cake Cheesecake

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With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!

With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!
Hi friends! Can you believe that February is almost over and spring is knocking on our door? One of my favorite things about this time of year is Easter and all of its fabulous treats. So this month the #CreativeFoodies have gotten together to share some remade Easter classics! And our contribution is a sweet take on carrot cake with this Mini No-Bake Carrot Cake Cheesecake recipe!

With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!
I have to be completely honest, carrot cake is not tops on my list of favorite treats. I’m actually less of a cake person and MORE of a cheesecake person, if you couldn’t tell already by our numerous cheesecake recipes! So with this chance to remake some Easter classics I thought turning a favorite cake into a delicious cheesecake treat would be fun. We swapped out real grated carrots for carrot juice and added a little pumpkin spice for one delicious No-Bake Carrot Cake Cheesecake! And perfect for Easter get togethers, we served the delicious mix in mini graham cracker crusts topped with caramel, whipped cream and pecans!

With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!
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Mini No-Bake Carrot Cake Cheesecake

Prep Time 20 minutes
Total Time 20 minutes
Servings 8 mini cheesecakes
Author Kimberly Sneed

Ingredients

  • 8 oz package cream cheese softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 1/3 cup carrot juice
  • 2 cups whipped topping thawed
  • 8 mini graham cracker crust
  • 1/4 cup caramel sauce
  • Whipped cream
  • Pecans optional

Instructions

  1. In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, pumpkin pie spice and salt until fluffy.
  2. With speed settings on low, slowly mix in the carrot juice.
  3. Once well combined, fold in the 2 cups of whipped topping with a spatula.
  4. Spread carrot cheesecake filling in mini graham cracker crusts.
  5. Refrigerate at least 4 hours or up to 1 day.
  6. When ready to serve, top mini carrot cheesecakes with caramel sauce, whipped cream and pecans.

And the result, I have to say, is one of my favorite cheesecakes of all time! Just unbelievably delicious. If you’re a carrot cake fan I beg you to give this recipe a try and let me know what you think!

With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!
And don’t forget, we have a number of great Easter treats for you today! Be sure to hop around and check out all of these great recipes from my #CreativeFoodies friends!

12 Creative Easter Recipes

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With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!

 

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Comments

  1. Ashlee says

    Mmmm love no bake cheesecakes! never thought about doing a carrot cake one, my mom (the carrot cake lover in the family) is going to LOVE this recipe!

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