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Guacamole Chicken Chilaquiles

Course Entree
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Author A Night Owl


  • Wholly Guacamole Avocado Verde Salsa
  • Bag of Tortilla Chips
  • 3-4 Chicken Breasts
  • Can of Cream of Chicken Soup
  • Can of Diced Green Chilies
  • Bag of Mexican Style Cheese
  • Eggs
  • Wholly Guacamole Opt. Garnish
  • Sour Cream Opt. Garnish


  1. Preheat oven to 350 degrees.
  2. Cut chicken breast into small pieces and cook thoroughly in medium-high skillet.
  3. Mix Wholly Guacamole Avocado Verde Salsa, cream of chicken soup, and green chilies in small bowl.
  4. Once chicken is cooked thoroughly, add the Avocado Verde Salsa mixture to the pan and heat through.
  5. Line the bottom of a casserole dish with tortilla chips.
  6. Add a layer of cheese then cover with chicken and Avocado Verde Salsa mixture.
  7. Add another layer of cheese and bake at 350 for 10 minutes.
  8. While chilaquiles are baking, cook eggs (1 per serving) per your taste (we prefer over easy, but know many who enjoy fried or scrambled).
  9. Remove pan from the oven and plate a serving of the chilaquiles.
  10. Add the egg on top of the chilaquiles and top with salsa, guacamole and/or sour cream as to your taste and preference!