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Preheat oven to 350 degrees.
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Cut chicken breast into small pieces and cook thoroughly in medium-high skillet.
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Mix Wholly Guacamole Avocado Verde Salsa, cream of chicken soup, and green chilies in small bowl.
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Once chicken is cooked thoroughly, add the Avocado Verde Salsa mixture to the pan and heat through.
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Line the bottom of a casserole dish with tortilla chips.
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Add a layer of cheese then cover with chicken and Avocado Verde Salsa mixture.
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Add another layer of cheese and bake at 350 for 10 minutes.
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While chilaquiles are baking, cook eggs (1 per serving) per your taste (we prefer over easy, but know many who enjoy fried or scrambled).
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Remove pan from the oven and plate a serving of the chilaquiles.
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Add the egg on top of the chilaquiles and top with salsa, guacamole and/or sour cream as to your taste and preference!