-
Preheat the oven to 375 degrees.
-
Mix flour, baking soda, and salt in a small bowl.
-
Cream together butter, granulated sugar, brown sugar and vanilla extract in large bowl with hand or stand mixer.
-
Add eggs and beat until well mixed.
-
Add in flour mixture slowly until completely blended.
-
Here I add dough to 1 pt sized Pyrex baking dishes, which work perfectly for the pizookie. You can also use small cast iron or other glass baking dishes. This size dish yields 4 servings.
-
Since my husband likes white chocolate and I like milk chocolate, I then add chocolate chips to the top of the dough. You could always incorporate them into the dough first if that is what you prefer.
-
Bake the pizookies at 375 until golden brown around the edges, approximately 18 minutes.
-
Remove from the oven; the center will be somewhat mushy still, but perfect for a pizookie!
-
Serve with a scoop of ice cream on top and you're good to go!