Easy Pizookie "Pizza Cookie"
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt I use sea salt
- 1 cup 2 sticks butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 2 cups vanilla ice cream
- Preheat the oven to 375 degrees.
- Mix flour, baking soda, and salt in a small bowl.
- Cream together butter, granulated sugar, brown sugar and vanilla extract in large bowl with hand or stand mixer.
- Add eggs and beat until well mixed.
- Add in flour mixture slowly until completely blended.
- Here I add dough to 1 pt sized Pyrex baking dishes, which work perfectly for the pizookie. You can also use small cast iron or other glass baking dishes. This size dish yields 4 servings.
- Since my husband likes white chocolate and I like milk chocolate, I then add chocolate chips to the top of the dough. You could always incorporate them into the dough first if that is what you prefer.
- Bake the pizookies at 375 until golden brown around the edges, approximately 18 minutes.
- Remove from the oven; the center will be somewhat mushy still, but perfect for a pizookie!
- Serve with a scoop of ice cream on top and you're good to go!
This is how they look before going into the oven…
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