Easy Pizookie "Pizza Cookie"
Adapted from Nestle Chocolate Chip Recipe.
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 4
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt I use sea salt
- 1 cup 2 sticks butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1 cup chocolate chips
- 2 cups vanilla ice cream
Instructions
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Preheat the oven to 375 degrees.
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Mix flour, baking soda, and salt in a small bowl.
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Cream together butter, granulated sugar, brown sugar and vanilla extract in large bowl with hand or stand mixer.
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Add eggs and beat until well mixed.
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Add in flour mixture slowly until completely blended.
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Here I add dough to 1 pt sized Pyrex baking dishes, which work perfectly for the pizookie. You can also use small cast iron or other glass baking dishes. This size dish yields 4 servings.
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Since my husband likes white chocolate and I like milk chocolate, I then add chocolate chips to the top of the dough. You could always incorporate them into the dough first if that is what you prefer.
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Bake the pizookies at 375 until golden brown around the edges, approximately 18 minutes.
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Remove from the oven; the center will be somewhat mushy still, but perfect for a pizookie!
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Serve with a scoop of ice cream on top and you're good to go!
This is how they look before going into the oven…
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I’ve never even heard of Pizookie… but this looks so good I’ll have to try it out!
This looks and sounds amazing, YUM!
xx
Kelly
Sparkles and Shoes
I need this in my life haha
I use this recipe all the time, but I incorporate the chips into the batter, and then spread it in a greased 15 x 10 x 1 pan, bake it for 18 min at 375 and call it chocolate chip cookie bars.
I’m amazed that all of that dough will fit in a pint size dish do you really have it pressed down in there pretty compactly?…..It looks good! I will have to try it.
So delicious!! It is my favorite dessert at BJ’s!! Thanks for the recipe!!
YUM!!! We go to BJ’s and if you tell them it is your birthday you get a free Pizookie 🙂
Evil! Pure evil! I have been SO good with eating healthy lately, but I want this SO bad right now. Mmm…Oreganos. Gah! 😉
This looks so good and goes against my entire diet. It keeps taunting me on instagram, my reader and vine. Now I have to make this recipe this weekend.
Haha, right Kate? And I should be doing what I see on your IG…p90x! Hopefully I can lay off the pizookies and get my booty into gear soon! 😉
Oh my that looks yummy! Diet be gone!!!
Take care,
Trish
Right? I need to get the ingredients out of my house so I’m not tempted… 😉
OH. MY. WORD! YUM!!!
Anna
askannamoseley.com
Aww thank you Anna!
This looks DELICIOUS!! Yum! Can’t wait to try it!
blessings
karianne
Thanks Karianne!
Yum! I think that I am going to have to try these out sometime! They look wonderful.
They really are tasty, Rita! I have to resist making them all the time! 😉
Hi there ♥
This looks soooooo yummy, Im drooling down my chin at the moment 😀
Thank for the recipe, I´m going to bake one of these!!!
XOXO Haily
Please check out my blog I´m doing with my sister: https://one-dollar-milkshake.blogspot.com/
I think you mean QUART sized dishes…NO WAY this is fitting in a pint sized dish. Trust me…I just doubled this recipe…:(
I’m sorry Deb! I only use enough dough to fill the pint sized dishes 2/3 of the way full. You don’t have to use all the dough called for in the recipe. 😉 The recipe serves 4.
I came from SoCal, and I’m now on the East coast. Sadly there are no Pizookies here. Some places try, but none are as good as BJ’s. I NEEDed a Pizookie one day though, and found your blog.
I used 1/2 of your recipe with a few extra chocolate chips. I used milk chocolate, and I didn’t have any brown sugar, so it turned out more like a chocolate-chip sugar cookie, lol, but OMG THIS THING IS AMAZING!!! I will have to say: It’s as good as BJ’s Pizookie, if not BETTER!!! Mint chip ice cream made it awesome too!
Oh that sounds awesome! I’m so glad you tried in and liked it! It’s a fave in our house! 🙂
Can’t wait to try this!! Oregano’s is my fav and I am now living in Seattle and miss it dearly!
Oh fab! You’ll have to let me know how you like it!
thanks for the recipe! do you have a link to the bake dish you use for these? thanks
I used small vintage Pyrex dishes, but any small baking dishes would work or a small skillet!
ok thanks, sadly i cannot find a similar dish anywhere 🙁
So happy to find this! Would you happen to know how to make the peanut butter version?
Ooooh I don’t offhand Paige, but that sounds like a great one to try!
A 6.5 inch Cast Iron Skillet (Lodge makes one) would be perfect – they hold a little over 2 cups.
Note that the recipe makes 4 servings, so one would need 4 skillets or baking dishes for the full recipe. I don’t think this was made clear in the writeup.
Thanks for the feedback, Hank! I’ve added that to the instructions.
Hello, can you bake all the dough in a cake dish?
Good question, John! I would think so – you would just have to watch for doneness as I’m sure it would affect cooking time!