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Baked Corn Dog Bites | anightowlblog.com

Easy Baked Corn Dog Bites

Adapted from Martha Stewart recipe.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Kimberly Sneed


  • 2-3 hot dogs cut into bites
  • 1 1/2 cups flour
  • 2/3 cups cornmeal
  • 2 tsp baking powder
  • 2 tsp sugar
  • 2/3 cups milk
  • 2 large eggs beaten
  • 2 tsp vegetable oil
  • Dash of salt and pepper


  1. Combine flour, cornmeal, baking powder, sugar, salt and pepper in large bowl.
  2. Add in milk, eggs, and oil, mixing thoroughly.
  3. Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment.
  4. Bake at 375 for 20-25 minutes until tops of bites are golden.
  5. Serve with ketchup and mustard dipping sauces and enjoy!