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Cookies and Cream Cinnamon Cheesecake
A delicious Cookies and Cream Cinnamon Cheesecake made with an oreo crust, a cinnamon cheesecake layer and topped with Cookies 'n Cream Cereal.
Servings 8
Ingredients
- For The Crust:
- 15 oreo cookies crushed
- 5 tablespoons melted butter
- For The Cheesecake:
- 2 packages 8-ounces cream cheese, softened
- 1 stick butter softened
- 2 cups powdered sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons pure vanilla extract
- For The Topping:
- 2 cups Hershey's Cookies 'n Cream Cereal
Instructions
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Combine the crushed oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan.
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Refrigerate until needed.
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In a medium mixing bowl, beat together cream cheese and butter until smooth.
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With mixer on low, add powdered sugar and cinnamon; continue beating until mixture is smooth.
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Add vanilla, and mix until thoroughly combined.
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Spread the cheesecake mixture on top of prepared oreo crust.
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Refrigerate for at least 4 hours or overnight.
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Top with cereal right before serving.