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Make your own Irish Cream at home! So tasty!

Homemade Irish Cream

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Author Kimberly Sneed

Ingredients

  • 1 cup light cream
  • 1 can sweetened condensed milk 14 oz.
  • 1 2/3 cups Irish whiskey
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Combine all the ingredients in a blender and blend at high speed for about 20 seconds.
  2. Transfer to a clean bottle with a tightly fitting cap.
  3. Store, refrigerated, and shake well before using.