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Homemade Irish Cream
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Author
Kimberly Sneed
Ingredients
1
cup
light cream
1
can sweetened condensed milk
14 oz.
1 2/3
cups
Irish whiskey
1
teaspoon
instant coffee
2
tablespoons
chocolate syrup
1
teaspoon
vanilla extract
1
teaspoon
almond extract
Instructions
Combine all the ingredients in a blender and blend at high speed for about 20 seconds.
Transfer to a clean bottle with a tightly fitting cap.
Store, refrigerated, and shake well before using.