This light and refreshing champagne cocktail has a slight hint of strawberries, making it perfect for Spring or Summer!
Course
Drinks
Servings4
AuthorKimberly Sneed
Ingredients
1 750mlbottle of brut champagnechilled
5-6fresh strawberries
1tablespoonsugar
1-2tablespoonswater
4fluted champagne glasses
Instructions
Combine the strawberries, sugar and water in a medium saucepan
Cook on medium heat for several minutes until strawberries have broken down, forming what looks like the consistency of a puree {you will need to 'mash' them a bit to help break them up}
Remove from heat and cool
Place about 1 tablespoon of strawberry puree in the bottom of each fluted glass
Fill each glass with champagne
Enjoy
Recipe Notes
If you do not care for the bits of strawberry in your glass, you can always strain the mixture to remove them.