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No Bake Tiramisu Cheesecake
Prep Time
20
minutes
Total Time
20
minutes
Servings
2
- 16oz Jars
Author
Kimberly Sneed
Ingredients
For the Cheesecake Layers:
1/4
cup
International Delight Mocha Iced Coffee
4
oz.
marscapone
4
oz.
cream cheese
softened
1/4
cup
sugar
1/4
tsp
imitation rum extract
2
cups
whipped topping
For the Cookie Layers:
1/2
cup
International Delight Mocha Iced Coffee
Vanilla wafers
For Garnish:
Whipped topping
Cocoa
Instructions
For the Cheesecake Layers:
In a mixing bowl, beat together the International Delight Mocha Iced Coffee, marscapone, softened cream cheese, sugar and imitation rum.
Once well combined, fold in the 2 cups of whipped topping with a spatula.
For the Cookie Layers:
To assemble, add a cheesecake layer to your jar then dip 5-6 vanilla wafers in 1/2 cup of International Delight Mocha Iced Coffee.
Layer the dipped cookies on top of your cheesecake layer and repeat until jars are filled.
To Serve:
When you are ready to serve, top jars with whipped topping and sprinkle with cocoa.
While these treats can be eaten immediately, they are best after being refrigerated for 1-2 hours. Enjoy!