Name: No Bake Tiramisu Cheesecake
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup International Delight Mocha Iced Coffee; 4 oz. marscapone; 4 oz. cream cheese (softened); 1/4 cup sugar; 1/4 tsp imitation rum extract; 2 cups whipped topping; 1/2 cup International Delight Mocha Iced Coffee; Vanilla wafers; Whipped topping; Cocoa

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No Bake Tiramisu Cheesecake - a delicious and easy dessert you can make in just minutes!

Hi friends! I’m so excited to share a new recipe we created with you today that is PERFECT for warmer months, our new No Bake Tiramisu Cheesecake! I’m a huge fan of tiramisu and last year we created an Easy Tiramisu Recipe that we’ve used over and over, but this time we mixed it up and made it even easier to make with a few twists that make it into a decadent cheesecake treat!

Now if you’ve been around these parts before, you know that we’re big fans of creating delicious coffee recipes with International Delight! International Delight Iced Coffee is one of our summer staples. There’s nothing like grabbing the sweet and creamy coffeehouse drink when you’re looking for a little pick me up on a hot summer afternoon! This summer International Delight encourages you to Take Back 10! Why wait at the coffee shop when delight is waiting in your fridge. Skip that trip and just like that you’ve got 10 extra minutes of break time to spend with ID instead! And ID products are not only delicious in your everyday coffee, but they also make whipping up amazing coffee treats super easy! And today’s No Bake Tiramisu Cheesecake is no exception.

First, we whipped together International Delight’s Mocha Iced Coffee with marscapone cheese, cream cheese, sugar, rum extract and whipped topping for a delicious, creamy layer. Then we snagged some vanilla wafers and gave them a quick dunk in the iced coffee for the amazing cookie layers! You can of course use lady fingers for this step, but vanilla wafers are easier to come by, fit better in our cute mason jars AND are actually a staple in our pantry so it was a no brainer for this afternoon treat! Then we just alternated our creamy cheesecake layers with coffee cookie layers and topped with a little whipped cream and cocoa sprinkles.

5 from 1 vote

No Bake Tiramisu Cheesecake

Prep Time 20 minutes

Total Time 20 minutes

Servings 2 - 16oz Jars

Author Kimberly Sneed

Ingredients

For the Cheesecake Layers:

1/4 cup International Delight Mocha Iced Coffee
4 oz. marscapone
4 oz. cream cheese softened
1/4 cup sugar
1/4 tsp imitation rum extract
2 cups whipped topping

For the Cookie Layers:

1/2 cup International Delight Mocha Iced Coffee
Vanilla wafers

For Garnish:

Whipped topping
Cocoa

Instructions

For the Cheesecake Layers:

In a mixing bowl, beat together the International Delight Mocha Iced Coffee, marscapone, softened cream cheese, sugar and imitation rum.
Once well combined, fold in the 2 cups of whipped topping with a spatula.

For the Cookie Layers:

To assemble, add a cheesecake layer to your jar then dip 5-6 vanilla wafers in 1/2 cup of International Delight Mocha Iced Coffee.
Layer the dipped cookies on top of your cheesecake layer and repeat until jars are filled.

To Serve:

When you are ready to serve, top jars with whipped topping and sprinkle with cocoa.
While these treats can be eaten immediately, they are best after being refrigerated for 1-2 hours. Enjoy!

We were amazed by how easy this delicious dessert turned out! I dare say even better than our first Easy Tiramisu Recipe and this one will absolutely be added to our regular dessert rotation!

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them on Facebook, Pinterest, Twitter, and Instagram.

This conversation is sponsored by International Delight. The opinions and text are all mine.

Comments

Paige says

July 30, 2015 at 6:12 am

Oh yum! This looks dangerously delicious!

Paige

Angela says

August 1, 2015 at 4:12 pm

Looks yummy! I’m all for no bake.

Nicole says

August 4, 2015 at 7:22 am

Can you use real rum instead of extract or would that not have a strong enough flavor?

- Kimberly Sneed says
  
  August 4, 2015 at 7:27 am
  
  Hi Nicole, I’m sure you can use real rum I would just be sure to test out the consistency with the added liquid. You may need more whipped topping so that it is not runny. Hope that helps!
  
Joann says

August 10, 2015 at 10:06 pm

I just pinned this to my cheesecake board!

Mandee Thomas says

August 11, 2015 at 2:02 pm

What a cool idea for a tiramisu recipe! I wanted to let you know that I’m featuring this post tonight at the Create & Share Link Party (7:00 PM MST)! Congratulations!!! Can’t wait to see what you share with us this week. 🙂

- Kimberly Sneed says
  
  August 13, 2015 at 7:40 am
  
  Thanks, Mandee!

No Bake Tiramisu Cheesecake

No Bake Tiramisu Cheesecake

Ingredients

For the Cheesecake Layers:

For the Cookie Layers:

For Garnish:

Instructions

For the Cheesecake Layers:

For the Cookie Layers:

To Serve:

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them on Facebook, Pinterest, Twitter, and Instagram.

Sign up for our Weekly Scoop!

Sign up for our Weekly Scoop!

No Bake Tiramisu Cheesecake

Ingredients

For the Cheesecake Layers:

For the Cookie Layers:

For Garnish:

Instructions

For the Cheesecake Layers:

For the Cookie Layers:

To Serve:

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them on Facebook, Pinterest, Twitter, and Instagram.

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