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Using a mixer, beat the butter and sugars until light and fluffy (about 2-3 minutes).
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Add the molasses, egg, and vanilla extract and beat until incorporated.
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In a separate bowl whisk together the flour, baking soda, salt and spices.
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Add the flour mixture to the butter mixture half at a time, mixing well after each addition.
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Cover and chill the dough for 1 hour (or until ready to use).
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Preheat the oven to 350 degrees.
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Line two baking sheets with parchment paper.
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Roll the dough into balls about an inch in diameter.
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Place on the baking sheet, spacing about 2 inches apart.
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Flatten the cookies slightly with the bottom of a drinking glass.
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Bake 12-15 minutes, depending on how chewy or crisp you would like your cookies to turn out.