Using a mixer, beat the butter and sugars until light and fluffy (about 2-3 minutes).

Add the molasses, egg, and vanilla extract and beat until incorporated.

In a separate bowl whisk together the flour, baking soda, salt and spices.

Add the flour mixture to the butter mixture half at a time, mixing well after each addition.

Cover and chill the dough for 1 hour (or until ready to use).

Preheat the oven to 350 degrees.

Line two baking sheets with parchment paper.

Roll the dough into balls about an inch in diameter.

Place on the baking sheet, spacing about 2 inches apart.

Flatten the cookies slightly with the bottom of a drinking glass.

Bake 12-15 minutes, depending on how chewy or crisp you would like your cookies to turn out.