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Add 16 oz Cooked Perfect Meatballs to your Instant Pot.
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In a medium bowl, combine chili sauce, grape jelly, water and spices; stir to combine.
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Pour mixture over Cooked Perfect Meatballs and stir to cover.
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Add your lid to the Instant Pot and set to Manual for 10 minutes.
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Quick or Natural Release can be used; if using QR, let meatballs sit on warm until ready to serve and sauce will thicken.
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Garnish with chopped green onions.