Print
Jello Meringues

Jello Meringues

These Jello Meringues are a fun and fruity dessert idea! Experiment with different flavors, add mini chocolate chips, top with sprinkles - or even dip them in chocolate!
Course Dessert
Author Jamie Sherman

Ingredients

  • 3 large egg whites save the yolks for another use or discard them
  • 1/8 teaspoons salt
  • 3-1/2 tablespoons desired flavor of Jello gelatin
  • 3/4 cup granulated sugar
  • 1 tbsp. white vinegar
  • Sprinkles optional

Instructions

  1. Preheat oven to 250°F. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
  2. In a large bowl, beat the egg whites with the salt until frothy. Add the Jello and sugar. Beat until stiff peaks form. Add vinegar and mix gently. If you are adding mini chocolate chips, gently stir them in.
  3. Spoon or pipe the egg mixture onto prepared baking sheet. Top with sprinkles, if desired.
  4. Bake for 30 minutes. DO NOT OPEN OVEN DOOR. Turn the oven off and allow to remain in the oven for an additional 20-30 minutes.
  5. Remove the cookies from the oven and allow to cool completely.