Spend your weekend morning this Blueberry Coupe Cocktail! With a hint of lemon, it's a cocktail you can drink all spring and summer!
Course
Drinks
Prep Time5minutes
Total Time5minutes
Servings1
AuthorJulie Kotzbach
Ingredients
6ouncesabout 1 cup fresh bluberries
2tablespoonssugar
1or 2 lemons
6ouncesgood proseccoI used Menage à Trois
Instructions
Add the blueberries and sugar to a food processor (or blender). Puree until smooth. *If you don't like the fruit pieces, as pictured, pass the puree through a sieve.*
Add 1/2 to 1 tablespoon puree to a coupe glass.
Slowly pour prosecco over the puree until the glass is full, being careful not to overflow.
Using a paring knife, carefully cut a piece of lemon rind off the fruit. Hold the rind over the glass and twist to release the fruit oils. Drop rind into glass. Enjoy!
Recipe Notes
You'll have extra blue berry puree so you can have multiple drinks. I don't recommend mixing the prosecco and puree in a pitcher. It's an easy enough cocktail prep that making them to order is better, and you won't lose the lemon influence.