Perfect for Valentine’s Day, this White Texas Sheet Cake is fun, festive and delicious!
Valentine’s Day White Texas Sheet Cake
Hi friends! Full truth, what are your feelings on stuffing? I’m a love it or leave it kind of girl, but I know that it’s top on the list for some in my family so I oblige. If I’m tasked to make it, you know I’m taking the easy route and making it in my handy dandy Instant Pot!
Any questions people might have about recipe? Why, yes you can! I seriously love this appliance so much, especially for busy weeknight meals AND to make big meals like Thanksgiving a little bit easier. You know you’re going to have that oven cranking and trying to coordinate the turkey and all the sides can be daunting. So let’s see what we can do to make your life this holiday season just a little bit easier.
Ingredients for White Texas Sheet Cake
All the cake basics are here!
- Flour
- Sugar
- Baking powder
- Kosher salt
- Baking soda
- Unsalted butter
- Water
- Eggs
- Sour cream
- Almond extract
- Whole milk
- Confectioners’ sugar
- Valentine’s Day sprinkles to garnish
How to Make Texas Sheet Cake
Begin by preheating your oven to 375 degrees F. Spray a 15x10x1-inch sheet pan with baking spray, set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Then in a small saucepan, add the butter and water. Bring to a boil and quickly remove from heat. Stir the hot liquid into the flour mixture. In a small bowl, whisk together eggs, sour cream, and almond extract until smooth. Pour that into the flour mixture and stir until smooth.
Spread batter in the prepared sheet pan. Bake 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for about 15 minutes.
While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil. Remove from the heat and gradually stir in the confectioners’ sugar, almond extract, and salt. Spread the glaze over the warm cake and immediately top with sprinkles.
Enjoy!
Tools Used to make this Valentine’s Day White Texas Sheet Cake:
- BAKING DISHES: It’s always great to have a set of basic glass baking dishes in your kitchen. I love this set by Amazon Basics.
- SILICONE OVEN MITT: I love a good silicone oven mitt for baking! They keep your skin save and are a breeze to clean.
- VALENTINE’S SPRINKLES: These Valentine’s Day sprinkles are perfect for your Valentine’s Day Heart Shaped Cinnamon Rolls!
For More Valentine’s Day Treats, Check Out:
For More Valentine’s Day Ideas, Check Out:
Valentine's Day White Texas Sheet Cake Recipe
Ingredients
Cake
- 2 C all-purpose flour
- 2 C sugar
- 1 TSP baking powder
- 1 TSP kosher salt
- 1 TSP baking soda
- 1 C unsalted butter
- 1 C water
- 2 eggs
- 2/3 C sour cream
- 1 TSP almond extract
Frosting
- 1/2 C unsalted butter
- 1/2 C whole milk
- 5 C confectioners' sugar
- 1/2 TSP almond extract
- 1/2 TSP kosher salt
- Valentines Day sprinkles to garnish
Instructions
-
Begin by preheating your oven to 375 degrees F
-
Spray a 15x10x1-inch sheet pan with baking spray, set aside
-
In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda
-
Then in a small saucepan, add the butter and water
-
Bring to a boil and quickly remove from heat
-
Stir the hot liquid into the flour mixture
-
In a small bowl, whisk together eggs, sour cream, and almond extract until smooth
-
Pour that into the flour mixture and stir until smooth
-
Spread batter in the prepared sheet pan
-
Bake 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean
-
Cool on a wire rack for about 15 minutes
-
While the cake cools, prepare the frosting by combining the butter and
-
milk in a large saucepan, bring to a boil
-
Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt
-
Spread the glaze over the warm cake and immediately top with sprinkles
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