Chewy and soft Triple Chocolate Cookies.
…because one chocolate is never enough. Triple it, and suddenly you feel complete.
I think we all need to sit down, chillax, and have these cookies with a tall glass of milk.
Making Triple Chocolate Cookies came to mind while trying to quiet down a carrraaaazay craving for chocolate. And cookies. It was taking over my thoughts, my daily routine…it just took over me.
And these things happen a little too often… Remember the Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling! All I have to say is, OH MY GAWD! And, thank goodness for treadmills. Seriously.
I even have a Pinterest Board dedicated to COOKIES.
Obsessed, you say?! Maybe…
Just the thought of TRIPLE chocolate cookies – warm, gooey, chocolaty, soft, sweet- makes me literally swoon. Delicious. Delicious. Deeeelicious. I love them!
It all started with those Archway cookies. I bought a box one day, inhaled the cookies in 3.8 seconds and then I was left with an empty box. So I decided to make my own batch! I mean, how else was I going to remedy my need for more cookies? At close to midnight?! Exactly.
These cookies just about melt in your mouth. They are simple and delicate – I think they are heavenly.
Triple Chocolate Cookies
- 2 cups all-purpose flour
- 1/2 cup good quality cocoa powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2-1/2 sticks butter softened
- 2 cups sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Preheat oven to 350.
Sift together flour, cocoa powder, baking soda, and salt; set aside.
In your mixer's bowl combine butter and sugar; with your mixer on medium-high, cream until pale and fluffy.
Add eggs, one at a time, mixing after each addition.
Add vanilla and continue to mix.
Set mixer on low and gradually add in flour mixture, mixing until just combined.
Gently fold in chocolate chips and white chocolate chips.
Using a cookie scoop, add 1 tablespoon portions to an ungreased baking sheet.
Bake for 10 to 12 minutes, or until cookies are just starting to brown around the edges.
Let rest for 2 minutes, then remove and let cool on a baking rack.
If you want the white chocolate chips to show on top, dot 2 or 3 white chocolate chips on top of each cookie dough right before baking.
These sound (and look!) so delicious!
Nancy [email protected] says
I don’ t have a tread mill but thank goodness the kids love to ride bikes! These look great!
OMG heaven!!!!!! I need this right now! 🙂
Triple chocolate is heavenly!! I make something similar to these cookies except for chocolate and white chips, I uses Reeses peanut butter chips. It’s like a Reeses explosion in cookie form. Super delcious!! Thanks for this awesome recipe!! You can never go wrong with chocolate 🙂
i’ll never get tired of these!
Oh Yum…! Adding this to my “must try” recipe list!!
Tina @ Tina's Chic Corner says
Three times the chocolate is always better! I too have a cookies board on pinterest (so I’m a fan to say the least). 😉 In fact I used to have a chocolate board, but I eventually got rid of it because I couldn’t remember if I had pinned a chocolate cookie recipe in the cookie board, chocolate board, or both. Lol. Is that a sign I’m pinning to much?
Lovin’ this cookie recipe. 🙂
Hi! I made these yesterday and while they were totally delicious- they went completely flat once I pulled them out of the oven and they cooled a little. I followed the recipe exactly so I can’t figure out where I went wrong. Any ideas?
Kate P says
Hi Laura! I’m so sorry that happened! 🙁 I wish there was just one answer, but there are a few reasons for flat cookies… did you use all-purpose flour? Were the eggs large or extra large? I should have pointed out “large” eggs in the recipe. Sometimes even the change in temperature will flatten them out. To avoid flat cookies, sometimes it helps to chill the dough before popping it in the oven. Scoop out your cookie dough onto the baking sheet, place the baking sheet in the fridge for 45 minutes before baking.
I hope I was able to help a bit!! Again, I’m so sorry they flattened out! BUT at least they were delicious!! 😉
These look just like the triple chocolate cookies from Subway that my family LOVES!! We will definitely have to try these! Thanks for sharing.