Chewy and soft Triple Chocolate Cookies.
…because one chocolate is never enough. Triple it, and suddenly you feel complete.
I think we all need to sit down, chillax, and have these cookies with a tall glass of milk.
Making Triple Chocolate Cookies came to mind while trying to quiet down a carrraaaazay craving for chocolate. And cookies. It was taking over my thoughts, my daily routine…it just took over me.
And these things happen a little too often… Remember the Chocolate Chip Cookie Sandwiches with Nutella Cream Cheese Filling! All I have to say is, OH MY GAWD! And, thank goodness for treadmills. Seriously.
I even have a Pinterest Board dedicated to COOKIES.
Obsessed, you say?! Maybe…
Just the thought of TRIPLE chocolate cookies – warm, gooey, chocolaty, soft, sweet- makes me literally swoon. Delicious. Delicious. Deeeelicious. I love them!
It all started with those Archway cookies. I bought a box one day, inhaled the cookies in 3.8 seconds and then I was left with an empty box. So I decided to make my own batch! I mean, how else was I going to remedy my need for more cookies? At close to midnight?! Exactly.
These cookies just about melt in your mouth. They are simple and delicate – I think they are heavenly.
Triple Chocolate Cookies
- 2 cups all-purpose flour
- 1/2 cup good quality cocoa powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2-1/2 sticks butter softened
- 2 cups sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
Preheat oven to 350.
Sift together flour, cocoa powder, baking soda, and salt; set aside.
In your mixer's bowl combine butter and sugar; with your mixer on medium-high, cream until pale and fluffy.
Add eggs, one at a time, mixing after each addition.
Add vanilla and continue to mix.
Set mixer on low and gradually add in flour mixture, mixing until just combined.
Gently fold in chocolate chips and white chocolate chips.
Using a cookie scoop, add 1 tablespoon portions to an ungreased baking sheet.
Bake for 10 to 12 minutes, or until cookies are just starting to brown around the edges.
Let rest for 2 minutes, then remove and let cool on a baking rack.
If you want the white chocolate chips to show on top, dot 2 or 3 white chocolate chips on top of each cookie dough right before baking.