This recipe for One Pan Burrito Bowls tastes like something you would get at your favorite restaurant, without ever having to leave your house!
- 1 lb cooked hamburger meat or shredded taco meat
- ⅓ cup salsa
- 1 15 oz can black beans, rinsed and drained
- 1 15 oz can corn, drained
- 1 14.5 oz can diced tomatoes
- 1 4 oz can diced green chiles
- 1 cup long grain rice
- 1 tbsp taco seasoning
- ½ tsp chili powder
- 2 cups chicken stock or broth
- 1 cup shredded cheddar/jack cheese
- S & P to taste
- Add fully cooked meat, salsa, black beans, corn, tomatoes, green chiles, rice, taco seasoning and chili powder to a large stovetop pan.
- Pour in chicken stock and then bring to a light boil.
- Cover the pan and reduce heat to low. Cook for an additional 15-20 minutes, or until the rice is all the way cooked.
- When rice is done, S&P to taste and mix in the cheese. Top with your favorite toppings such as sour cream, avocado, cilantro.
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