One Pan Burrito Bowls

This recipe for One Pan Burrito Bowls tastes like something you would get at your favorite restaurant, without ever having to leave your house!

I’m a huge fan of Tex-Mex and fast food restaurants like Chipotle or Freebirds.  I could probably eat there every single day if my wallet and waistline would allow.  I love to fill up on a huge burrito bowl loaded with meat, veggies, and salsa- with a side of chips and guac of course!  Chipotle recently released their guacamole recipe, and I’m afraid to try it for fear that it might become a daily habit.  I have recreated their Roasted Chili Corn Salsa, and it is so good mixed in with tacos or even just with chips.

This recipe for one pan burrito bowls tastes like something you would get at your favorite restaurant, without ever having to leave your house!  You could throw in some of your favorite veggies, like onions or bell peppers, and omit anything that you don’t like to customize this to your preferences.  This is delicious served as is in a bowl, or inside lettuce wraps or scooped up with chips.

Just don’t skimp on the cheese or the toppings!  Serve with my favorite Restaurant Style Salsa or a refreshing Cranberry Margarita.