Add this Limoncello Sunrise to your weekend brunch menu! It’s a great alternative to Mimosas or a Bloody Mary.
Since we live in Phoenix, we have pretty good weather year-round, however, our evenings do get kind of cool in the late fall and into the winter. We like to entertain a lot more now that the evening weather is warmer and one of our favorite things to do is sit around a bonfire or firepit …. cold drink of choice in hand, of course. It’s great to sit around and talk with friends and family, unwind and just relax. This Limoncello Sunrise seems to be my drink of choice as of lately. It reminds me of Arizona sunrises and sunsets and it is absolutely delicious! I think it’s rather pretty too!
With Mother’s Day just a few short days away, this Limoncello Sunrise would make a great addition to a Mother’s Day Brunch! I’m just saying! 😉 Enjoy!
- 1 oz. Limoncello
- 3 oz. fresh-squeezed orange juice
- Splash of Grenadine
- Fresh orange slice, for garnish
- Maraschino cherry, for garnish
- Add the ice to a tall glass. Add the Limoncello and orange juice. Add a splash of Grenadine. Garnish with a fresh orange slice and a maraschino cherry. Serve immediately.
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