Cinnamon Apple Cheddar Biscuits

Delicious baked biscuits filled with apples and cheddar, and rolled in cinnamon-sugar.

You know what I’m thinkin’? Thanksgiving is about to happen. People, it’s like right here and it’s on my mind non-stop!

My menu, thus far, consists of this crazylicious brussels sprouts salad, a sweet potato shepherd’s pie and these damn-good Cinnamon Apple Cheddar Biscuits. I know, I’m missing the star, aka the turkey, but she’s like my last minute deal. I’ll plop her buttered-up self in the oven and let her do her thang.

But, let’s talk biscuits. Are you making them from scratch? I’m not. I mean, I am…sort of.

With all that other stuff going on, you have to give yourself a break somewhere, so I decided to make these babies a bit easier on us. Yes, I reached for the biscuit mix, but everything else is totally from scratch. OK, I’m lying. I did not make the milk from scratch nor did I churn the butter… all store-bought. It’s good. I promise.

Seriously, though, these biscuits are beyond. They are waaaaay better than those other biscuits that you’re used to. Well, unless your biscuits-recipe happens to be filled with apples and cheddar cheese, rolled around in cinnamon-sugar, then I guess your recipe is just like mine! Coinkidink!!

Let’s melt our butter and get this recipe started! What d’ya say?

I’m glad you agree!

ENJOY!

5 from 2 votes

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Cinnamon Apple Cheddar Biscuits

Delicious baked biscuits filled with apples and cheddar, and rolled in cinnamon-sugar.

Course Bread

Cuisine American

Servings 12 to 16

Author Kimberly Sneed

Ingredients

• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter melted
• 2 cups biscuit baking mix
• 1 cup shredded cheddar cheese
• 1 Granny Smith Apple peeled, cored and diced
• 1/2 cup milk

Instructions

1. Preheat oven to 400.
2. Lightly grease a baking sheet with cooking spray; set aside.
3. Combine sugar and cinnamon; set aside.
4. In a medium mixing bowl toss together biscuit mix, cheese and apples.
5. Make a well in the center and add milk.
6. Stir using a wooden spoon until dough holds together.
7. Using the palms of your hands, form dough into 16 balls.
8. Dip each dough-ball in melted butter and roll in sugar mixture.
9. Arrange dough-balls on previously prepared baking sheet.
10. Bake for 20 to 25 minutes, or until golden brown.
11. Serve.