Hi friends! There’s still plenty of time to make and enjoy popsicles this Summer, right?! Even with the kids back in school, popsicles can become the perfect after school treat. We have been BUSY creating new and fun popsicles this Summer and I’ve had the awesome opportunity to share these recipes on some of our favorite blogs, like these Arnold Palmer Popsicles that we shared on Uncommon Designs last month! I just LOVE Trish and Bonnie and if you don’t follow them yet, be sure to head over and look around. You won’t be disappointed!
One of our most popular popsicle recipes are these Sweet Tea Popsicles – they’re super tasty and combine a couple of my favorite things about Summer! So for you today, I thought we’d mix that recipe up a bit with these Arnold Palmer pops!
Now an Arnold Palmer is just a mix of iced tea and lemonade. So truly tasty, so naturally in popsicle form they’re great as well! We layered a combination of slightly sweetened tea and lemonade with just straight lemonade for these pretty and tasty pops.
Arnold Palmer Popsicles
- Favorite black tea
- Popsicle mold or Dixie cups and popsicle sticks
- Bring 2 cups of water to a boil.
- Remove from heat and pour over tea bag (I used family size).
- Brew for 5 minutes, squeeze tea bag and discard.
- Add 1/4 cup of sugar, stir until dissolved.
- Add 1 cup of lemonade and 1 cup of ice and and stir until ice is melted.
- Pour tea and lemonade mixture into the bottom two-thirds of the popsicle molds and freeze.
- Pour lemonade into the top third of the popsicle mold and freeze.
- Remove from popsicle molds and enjoy!
If using Dixie cups (as I did here), insert popsicle sticks when first layer is semi-solid.
Simple – just a few ingredients, can you believe it?! Now those are MY kind of recipes. I hope you enjoy (and try out!) this Arnold Palmer Popsicles recipe! If you do, be sure to check out some of our other faves below!