



No Bake Tiramisu Cheesecake
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 - 16oz Jars
Ingredients
For the Cheesecake Layers:
- 1/4 cup International Delight Mocha Iced Coffee
- 4 oz. marscapone
- 4 oz. cream cheese softened
- 1/4 cup sugar
- 1/4 tsp imitation rum extract
- 2 cups whipped topping
For the Cookie Layers:
- 1/2 cup International Delight Mocha Iced Coffee
- Vanilla wafers
For Garnish:
- Whipped topping
- Cocoa
Instructions
For the Cheesecake Layers:
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In a mixing bowl, beat together the International Delight Mocha Iced Coffee, marscapone, softened cream cheese, sugar and imitation rum.
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Once well combined, fold in the 2 cups of whipped topping with a spatula.
For the Cookie Layers:
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To assemble, add a cheesecake layer to your jar then dip 5-6 vanilla wafers in 1/2 cup of International Delight Mocha Iced Coffee.
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Layer the dipped cookies on top of your cheesecake layer and repeat until jars are filled.
To Serve:
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When you are ready to serve, top jars with whipped topping and sprinkle with cocoa.
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While these treats can be eaten immediately, they are best after being refrigerated for 1-2 hours. Enjoy!

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This conversation is sponsored by International Delight. The opinions and text are all mine.