In a medium-sized mixing bowl, add your cream cheese, milk and ranch seasoning. Stir to combine.

Next, fold in your real bacon bits and shredded cheddar cheese to your cream cheese mixture.

Spread 1/4 of the cream cheese mixture on each tortilla. Top each tortilla with 3 slices of Hillshire Farm Oven Roasted Turkey Breast.

Roll up each tortilla, set on a plate and chill to set.

Once chilled, use a sharp knife to cut 1-inch sections from each tortilla, creating bite-sized pinwheels.