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Frozen Pineapple Treat Inspired by Dole Whip

Course Dessert
Cuisine American
Prep Time 10 minutes
Servings 4 servings


  • 1/2 - 3/4 cup pineapple juice divided
  • 2 cups frozen pineapple chunks
  • 1 cup dairy-free vanilla ice cream


  1. Place ½ cup pineapple juice, frozen pineapple and dairy-free vanilla ice cream in blender and blend until smooth—do not over blend. If the mixture is too thick to blend, add 2 tablespoons of pineapple juice at a time.
  2. Scoop into bowls and serve immediately.