Go Back
Print
Smaller
Normal
Larger
Print
Sugar-Free Vanilla Chai Tea Latte
Course
Beverage
Cuisine
Indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
1
serving
Ingredients
2
tbsp
Torani Sugar Free Vanilla Syrup
2
black tea bags
2
cups
water
2
cinnamon sticks
2
tsp
black peppercorns
10
whole cloves
2
star anise
1
inch
fresh ginger
1
cup
milk
Pinch
ground cinnamon
Instructions
Add two black tea bags, cinnamon sticks, peppercorns, whole cloves, star anise and fresh ginger to a medium saucepan.
Cover with two cups of water and over medium-high heat, bring contents to a boil.
Boil tea and spices for 5 minutes.
While the tea is on the stove, heat a cup of milk until warmed through.
Using a frother (or shaking warm milk in a mason jar), whip milk until frothy.
Once tea is done, strain into your favorite glass or mug.
Add two tablespoons of Torani Sugar Free Vanilla syrup to your glass.
Top your sweetened tea with frothy milk and top with a pinch of ground cinnamon. Enjoy!