Go Back

Sugar-Free Vanilla Chai Tea Latte

Course Beverage
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 serving


  • 2 tbsp Torani Sugar Free Vanilla Syrup
  • 2 black tea bags
  • 2 cups water
  • 2 cinnamon sticks
  • 2 tsp black peppercorns
  • 10 whole cloves
  • 2 star anise
  • 1 inch fresh ginger
  • 1 cup milk
  • Pinch ground cinnamon


  1. Add two black tea bags, cinnamon sticks, peppercorns, whole cloves, star anise and fresh ginger to a medium saucepan.
  2. Cover with two cups of water and over medium-high heat, bring contents to a boil.
  3. Boil tea and spices for 5 minutes.
  4. While the tea is on the stove, heat a cup of milk until warmed through.
  5. Using a frother (or shaking warm milk in a mason jar), whip milk until frothy.
  6. Once tea is done, strain into your favorite glass or mug.
  7. Add two tablespoons of Torani Sugar Free Vanilla syrup to your glass.

  8. Top your sweetened tea with frothy milk and top with a pinch of ground cinnamon. Enjoy!