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Easy Sonoran Hot Dogs Recipe

Servings 4 Hot Dogs


  • 4 Vienna Beef Franks
  • 4 Hot dog buns
  • 2 cups Pinto beans
  • 1 cup Guacamole
  • 1 cup Pico de Gallo
  • 4 tbsp Mayonnaise
  • 4 tbsp Yellow mustard
  • Green onions for garnish


  1. To whip up these delicious dogs, add a layer of mayo to your bun and top with warmed pinto beans.
  2. Then add your smokin’ hot Vienna Beef Frank.
  3. Top the hot dog with fresh guacamole, pico de gallo, a drizzle of yellow mustard then top it all off with a sprinkle of freshly sliced scallions!⁣