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Instant Pot Jalapeño BBQ Chicken Wings

You're going to love the spicy-sweet goodness of these Instant Pot Jalapeño BBQ Chicken Wings, made in the convenience of your pressure cooker!


  • 1 cup Your favorite BBQ sauce
  • 1/2 cup Brown sugar
  • 2 tbs Worcestershire sauce
  • 1 tbs Fresh minced garlic
  • 1/2 cup Water
  • 2 lbs Chicken wings thawed
  • 1/2 cup Honey
  • ½ cup Jalapeño Jelly


  1. Add 3 tbsp. of Canola oil and turn your Instant Pot to sauté

  2. Add your chicken in one layer

  3. Saute turning every 3-4 minutes

  4. Once you see a light golden brown in color remove from the Instant Pot and hit cancel. (You do NOT want them fully cooked. We are just adding a crisp and crunchy texture to the chicken.)

  5. In medium sized bowl add all the sauce ingredients and stir to combine

  6. Now add the chicken and sauce to the Instant Pot

  7. Set the valve on top to seal and set the pressure on High for 8 minutes

  8. Once the time is up, quick release the value on top until all the pressure has released

  9. Carefully remove the lid and place the cooked chicken wings on a pan lined with foil

  10. Baste them with some more of the left over BBQ sauce in the Instant Pot

  11. Broil them in the oven on high for 5 minutes to allow the sauce to caramelize

  12. Turn the wings over, baste and then broil for another 2 minutes