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Perfect for Unicorn Breakfasts, Unicorn Parties or Unicorn Lovers in general, bake up a batch of this delicious and festive Unicorn Monkey Bread!

Unicorn Monkey Bread


  • 2 16 oz cans of homestyle biscuits
  • 3/4 C unsalted sweet cream butter
  • 1 1/4 C sugar
  • 1 tbsp. cinnamon extract
  • 1/4 tsp. vanilla extract
  • 6 oz cream cheese softened
  • 4 tbsp. milk plus extra if needed
  • 1/2 C powdered sugar
  • 12 tsp pure vanilla extract
  • 2 C bright colorful funfetti sprinkles
  • 1 piping bag with round tip


  1. Preheat oven to 350ยบ.
  2. Spray your bundt pan with cooking spray heavily, and set aside.
  3. Open the biscuits and lay each roll out onto a cutting board
  4. Cut each biscuit into quarters
  5. Place the biscuits into a large bowl and sprinkle 1 C of the sprinkles onto the biscuits
  6. Toss the biscuits with the sprinkles
  7. Roll each biscuit quarter into a ball
  8. Using a small sauce pan, melt the butter
  9. Add in granulated sugar and vanilla extract
  10. Place one layer of dough balls into Bundt pan, then pour one-third of the melted butter mixture over.
  11. Repeat this process until you have used all the dough and butter mixture.
  12. Bake for 30 to 35 minutes or until golden brown on top.
  13. Cover with foil if the top browns too quickly. (You want to make sure the sugar granules melt completely)
  14. While monkey bread is baking, make the cream cheese glaze
  15. Using a standing mixer, beat the cream cheese and powdered sugar until smooth, light and fluff
  16. Mix in the milk and vanilla until combined and smooth
  17. Scoop cream cheese into the piping bag and set aside
  18. Remove monkey bread from oven and allow to cool for 10 minutes before flipping over onto a serving tray
  19. Pipe the cream cheese onto the monkey bread and sprinkle the remaining sprinkles all over!