Go Back
These St. Patrick's Day Brownie Treats are so cute and a breeze to make with just a few store-bought ingredients.

St. Patricks Day Brownie Treats

Course Dessert
Cuisine American
Keyword St. Patrick's, Treats
Prep Time 15 minutes
Servings 12 Brownie Bites


  • Mini Brownie Bites Homemade or Purchased
  • Chocolate Frosting
  • Rainbow Sour Belts
  • Wilton’s Gold Confetti Sprinkles


  1. Place frosting in a quart size baggie. Snip the corner and pipe on a pile of frosting in the center of the brownie.
  2. Shake on the on confetti sprinkles.
  3. Take the sour belts and cut into 1-2 inch strips.
  4. Place a dollop of frosting towards the back center of the brownie. Then add a little frosting on the bottom edge of the candy strip. Place the strip in front of the frosting and push down a little. This will allow the rainbow to stand up and not fall over.
  5. Enjoy these fun St. Paddy’s Day treats!