This Andes Mint Fudge Recipe is a delicious and easy treat perfect for the mint chocolate fan!
Line a 9x9 baking dish with parchment paper.
In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk.
Place in the microwave for 1 minutes.
Allow to sit for another minutes before whisking.
If not melted, place in the microwave for an additional 30 seconds.
Pour fudge into baking dish.
Sprinkle the baking chips and mini chocolate chips over the top.
Place on the counter to set over night or cover and place in the refrigerator for 45 minutes to set.
Cut into 1 inch squares and enjoy!