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This Andes Mint Fudge Recipe is a delicious and easy treat perfect for the mint chocolate fan!

Andes Mint Fudge Recipe

This Andes Mint Fudge Recipe is a delicious and easy treat perfect for the mint chocolate fan!

Course Dessert
Cuisine American
Keyword Chocolate, Fudge, Mint, St. Patrick's
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 50 pieces

Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 3/4 cup Andes mint baking chips
  • 3/4 cup mini chocolate chips

Instructions

  1. Line a 9x9 baking dish with parchment paper.

  2. In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk.

  3. Place in the microwave for 1 minutes.

  4. Allow to sit for another minutes before whisking.

  5. If not melted, place in the microwave for an additional 30 seconds.

  6. Pour fudge into baking dish.

  7. Sprinkle the baking chips and mini chocolate chips over the top.

  8. Place on the counter to set over night or cover and place in the refrigerator for 45 minutes to set.

  9. Cut into 1 inch squares and enjoy!