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Grease a small 9x13” pan with butter or a non stick cooking spray.
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In two large microwave safe bowls, separate your marshmallows in half with 1 1/2 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy
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Mix in a couple drops of food coloring in one and about four in the other to achieve to different colors.
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Now mix in three cups of Rice Krispies cereal in each bowl.
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Scoop each color into your pan, half and half, press down firmly and freeze for 15 minutes before using a clover cookie cutter to cut out your shapes.
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Melt your candy melts In a small microwave safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
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Dip the clovers halfway into the white chocolate and top with sprinkles.
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Let harden for 30 minutes and enjoy!