Pour 1/2 cup of chicken broth into the Instant Pot.
Add the package of cocktail wieners.
On top, add your brown sugar, jalapeño jelly, diced jalapeños and chili sauce.
Stir so all wieners are evenly coated.
Close lid, set valve to sealing and set Instant Pot to Manual (high pressure) for 1 minute.
Once the time is up, you can quick release and the cocktail wieners are ready to serve!