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Minty Hot Cocoa Cupcakes

Minty Hot Cocoa Cupcakes
Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Author Jen Street


  • White cake mix egg whites, oil, and water per the box directions
  • 2 packets instant hot cocoa mix
  • 3 drops of mint extract
  • Chocolate frosting
  • Andes mints baking chips


  1. Pour powder cake mix into a bowl, remove 2 tablespoons and replace with 2 envelopes of intant hot cocoa mix.
  2. Make cake mix per directions and add a few drops of mint extract.
  3. Bake Cupcakes and let cool.
  4. Once cooled, frost with chocolate frosting, sprinkle with Andes mint baking chips on top.
  5. Enjoy!