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Southwestern Chicken Tortilla Soup | anightowlblog.com

Southwestern Chicken Tortilla Soup

An easy and delicious, hearty soup made with Classico Tomatoes!
Course Entree
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Author Kimberly @ A Night Owl

Ingredients

  • 1 28 oz can Classico Crushed Tomatoes
  • 1/4 cup Classico Heavy Tomato Puree
  • 1 can whole black beans drained
  • 1 can corn drained
  • 1 can green chilies
  • 1 can chicken broth
  • 1 package taco seasoning
  • 1 shredded rotisserie chicken
  • Shredded cheese opt
  • Sour cream opt
  • Tostada shells or fried corn tortillas opt

Instructions

  1. Mix together crushed tomatoes, heavy tomato puree, black beans, corn, green chilies, chicken broth, taco seasoning and shredded chicken in a large pot.
  2. Bring to a boil then lower heat to simmer for 30 minutes.
  3. Spoon soup into bowls, garnish with cheese and sour cream (opt) and serve with ready-made tostada shells or fried corn tortillas.