-
Pour popped popcorn into a large casserole dish .
-
Heat the honey, oil & salt in a saucepan until bubbly.
-
Keep at a low boil, whisking occasionally, for 4-5 minutes, until the mixture begins to thicken.
-
Add the baking soda, whisk and pour over the popcorn.
-
Mix until popcorn is well coated. (This is very hot so use caution).
-
Bake for 1 hour at 275 degrees, stirring every 15 minutes.
-
Pour into a large container & allow to cool before serving.
-
Store in an airtight container.
-
Optional: Add nuts to the popcorn before topping with the caramel.