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Loaded Baked Potato Casserole with Kraft #FreshTake #Cbias

Loaded Baked Potato Casserole

A delicious "loaded" mashed potato recipe made with Kraft Fresh Take cheese & breadcrumb mix.
Course Side
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Kimberly @ A Night Owl


  • 2 cups mashed potatoes fresh or instant
  • 2 cups steamed broccoli
  • 2 oz real bacon bits
  • 1 tbsp cream cheese
  • 6 oz package Kraft Fresh Take Cheddar Jack & Bacon Mix
  • Sour cream opt
  • Chives opt


  1. Mix 1 tbsp cream cheese into mashed potatoes.
  2. Stir in steamed broccoli and bacon bits.
  3. Spread mashed potato mixture into a casserole dish.
  4. Open Kraft Fresh Take package to mix cheese and breadcrumbs.
  5. Cover mashed potatoes with Kraft Fresh Take mix.
  6. Bake for 20 minutes at 375 degrees.
  7. Remove from oven, dish out portions and serve with sour cream and chives (optional).