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Loaded Baked Potato Casserole
A delicious "loaded" mashed potato recipe made with Kraft Fresh Take cheese & breadcrumb mix.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Kimberly @ A Night Owl
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2
cups
mashed potatoes
fresh or instant
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2
cups
steamed broccoli
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2
oz
real bacon bits
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1
tbsp
cream cheese
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6
oz
package Kraft Fresh Take Cheddar Jack & Bacon Mix
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Sour cream
opt
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Chives
opt
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Mix 1 tbsp cream cheese into mashed potatoes.
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Stir in steamed broccoli and bacon bits.
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Spread mashed potato mixture into a casserole dish.
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Open Kraft Fresh Take package to mix cheese and breadcrumbs.
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Cover mashed potatoes with Kraft Fresh Take mix.
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Bake for 20 minutes at 375 degrees.
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Remove from oven, dish out portions and serve with sour cream and chives (optional).