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Prepare whipping cream.
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In your mixer's bowl, combine cream, vanilla, and sugar.
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Beat the mixture on high until stiff peaks form; about 2 to 3 minutes.
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Put it in the fridge until ready to use.
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Line a 9x5 loaf pan with aluminum foil, leaving an overhang on opposite sides to lift the cake out.
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Place half of cake slices in a single layer in bottom of prepared pan.
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Using an offset spatula, spread the ice cream over cake.
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Layer sliced strawberries over ice cream.
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Spread half of the whipping cream over the strawberries.
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Place the rest of the cake slices over the whipping cream.
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Spread the rest of the whipping cream on top of the cake slices.
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Let cake set in the freezer for at least 6 hours or overnight.
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When ready, lift the cake out of the pan, cut and serve.