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Preheat oven to 375.
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Pour the warm water in a large bowl; whisk in the yeast until completely dissolved.
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Add in the olive oil and flour.
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Stir with a wooden spoon until it all comes together and a ball of dough is formed. You may need to use your hands.
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Cover with a kitchen towel and set in a warm place for 15 minutes.
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Line a baking sheet or a pizza pan with aluminum foil and spray it with non-stick spray.
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Transfer the dough to a lightly floured surface and knead for 3 minutes.
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Spread the pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness. (You can make it as thin or as thick as you want)
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Bake it in the oven for 10 minutes.
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Remove from oven and let cool for 5 minutes.
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Spread the cream cheese on top of the pizza crust.
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Separate the artichoke leaves and spread over the cream cheese; set aside.
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Heat the olive oil in a frying pan and add the spinach.
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Season with salt and pepper, and cook until just wilted.
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Mix in the minced garlic and remove from stove.
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Spread the spinach mixture on top of the artichokes.
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Top with cheeses.
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Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
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Serve.