Go Back

Meatloaf Meatballs and Pasta

A delicious meatball and pasta recipe - with a twist!
Course Italian
Cuisine Dinner
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Author Kimberly @ A Night Owl


  • 1 lb ground beef
  • 1 package Maggi Meatloaf Seasoning
  • 1 jar World Market Tomato Basil Sauce
  • 1/2 package Grand Mere Egg Nest Pasta
  • Water
  • Vegetable oil


  1. Pre-heat oven to 350 degrees.
  2. Mix together meatloaf seasoning, 1/2 cup water and ground beef.
  3. Form meatball rounds from ground beef mixture and set aside.
  4. Heat vegetable oil in a pan and place meatballs in the pan, turning occasionally to simply sear the meat around the outside.
  5. Place seared meatballs on a tray and bake in the oven for 30 minutes.
  6. While meatballs are cooking, cook pasta according to the instructions on the package.
  7. Heat up tomato basil pasta sauce as well.
  8. Once meatballs are cooked, plate pasta, meatballs and cover with pasta sauce.