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Meatball and Red Pepper Bruschetta
An easy and delicious twist on a traditional bruschetta appetizer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8
Author Kimberly @ A Night Owl
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Sliced baguette bread
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Meatballs
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World Market Cucina & Amore Piquillo Pepper Bruschetta sauce
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Garlic clove
cut and peeled
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Extra Virgin Olive Oil
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Bruch baguette slices with EVOO on both sides.
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Place in a hot pan or broil until both sides are toasted.
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Rub one side of the baguette slice with a garlic clove.
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Top with red pepper bruschetta sauce and half a meatball (or whole if you made them smaller - see meatball recipe above).