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Banana Cheesecake Chimichangas | www.diethood.com | www.anightowlblog.com | #recipe #bananas #chimichanga

Banana Cheesecake Chimichanga

Fried, delicious burrito-like dessert filled with cheesecake filling and a banana.
Servings 1
Author Kate P.


  • 1 6-inch flour tortilla
  • 2 tablespoons Ready-To-Eat Cheesecake Filling I use Philadelphia's Classic
  • caramel topping
  • 1 small banana
  • peanut oil for frying
  • whipped cream
  • chocolate syrup


  1. Spread the cheesecake filling onto the flour tortilla.
  2. Drizzle caramel topping on top of cheesecake filling.
  3. Place the banana in the middle of the tortilla and roll up, tucking in the ends, like a burrito.
  4. Set on a plate, seam-side down, and freeze for 15 minutes.
  5. Heat the oil in a deep pan over medium-high heat.
  6. Fry the chimichanga for about 1 minute, flip and continue to cook for an additional 30 seconds, or until evenly browned.
  7. Set on a paper-towel lined plate for a minute or two.
  8. Top with whipped topping and chocolate syrup.
  9. Serve.