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Craft Beer Cheese Fondue
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 -6
Ingredients
- 1/2 clove garlic
- 1 cup chosen craft beer we used New Belgium Summer Seasonal Ale
- 8 ounces shredded gouda
- 8 ounces sharp shredded cheddar
- 1 tablespoon cornstarch
- Dash ground pepper
- Dash nutmeg
- Bite sized pieces of baguette green apple, veggies and/or sausage
Instructions
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Rub the bottom and sides of fondue pot with garlic clove.
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Add the craft beer and heat until steam begins to rise from the beer.
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In a small bowl, toss together the cheese with the cornstarch.
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Reduce heat to medium low, then gradually add cheese to the beer.
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Stir continuously until the mixture is melted and smooth.
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Season with black pepper and nutmeg.
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Serve fondue immediately, with bite sized baguette, green apple, veggies and/or sausage.
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Enjoy!